Green tea is made from the leaves from Camellia sinensis that have undergone minimal oxidation during processing. Green tea originates in China,
but it has become associated with many cultures throughout Asia. Green tea has recently become more widespread in the West, where black tea has
been the traditionally consumed tea. Green tea has become the raw material for extracts which are used in various beverages, health foods, dietary
supplements, and cosmetic items. Many varieties of green tea have been created in the countries where it is grown. These varieties can differ
substantially due to variable growing conditions, horticulture, production processing, and harvesting time.
|Green Tea Traditional and Blends